Hey, your browser is out of date!

We've noticed you're currently using an old version of IE.
We really recommend you update your browser.

Baked Brie with Figs, Honey and Rosemary

Paired with Rosé
April 23, 2024
Ingredients:
1 round of mild Brie cheese – or other white rind cheese
1 tablespoon extra-virgin olive oil
3 tablespoons honey, divided.
4 small figs
¼ cup toasted walnuts
1-2 sprigs of fresh Rosemary