Ingredients
1 cup all-purpose flour
1 cup dry white wine
1/3 cup chopped dill
1/2 teaspoon salt
1/2 teaspoon black pepper
4 medium fillets of whiting or white flesh fish of your choice.
Flour for dredging (about 1/2 cup)
2 cups panko Japanese style breadcrumbs
Rice Bran oil for frying
Lime wedges, for serving, optional.
