Ingredients:
1 tbsp extra virgin olive oil
1kg beef mince
1/3tbs tomato paste
½ cup red wine - The Grower Shiraz
750ml passata
1 cup chicken stock
1 tbsp dried oregano leaves
250g pkt dried lasagna sheets
600ml cooking cream.
3 free range eggs lightly whisked.
3 cups coarsely grated cheese
Serves 4
Prep time less than 30 minutes
Cooking time 10 to 30 minutes
Slow cooker time 3.5 - 4 hours
